Ingredients
2 | oeufs |
1/2 tasse | de farine tout usage |
1/2 tasse | de lait |
1 c. à table | de beurre ou margarine fondu |
5 | pommes lavées, pelées et coupées en lanières |
1 c. à table | de sucre |
½ c. à thé | de cannelle moulue |
Directions
- Preheat oven to 425ºF. Lightly grease a pie plate.
- Beat the eggs in a medium bowl. Add the flour, milk and butter/margarine and beat until well mixed.
- Pour the egg mixture into the pie plate. Bake in the oven for 15 minutes. Turn the oven down to 350ºF and bake for 5 more minutes until the pancake is golden brown.
- Place the apples in a saucepan. Cook over medium heat, stirring gently, until slightly softened.-Mix the cinnamon and sugar together in a small bowl.
- Spoon the apple filling into the centre of the pancake. Sprinkle with cinnamon sugar. Cut into wedges and serve right away.