Cooking Time: 15 minutes or less
Makes: 4 sticks
Ingredients
Celery Sticks | |
2 | ribs of celery |
tuna salad | |
Tuna Salad | |
1 can | drained tuna |
2 tbsp (30 mL) | mayonnaise |
1 tbsp (15 mL) | chopped parsley |
1/2 cup (125 mL) | finely chopped celery |
Directions
- Combine 1 can drained tuna with 2 tablespoons mayonnaise, 1 tablespoon chopped parsley and ½ cup finely chopped celery.
- Cut celery ribs into four pieces, each piece about four inches long. Fill celery ribs with tuna salad, using a knife to spread evenly. Wrap with aluminum foil or place in plastic container.